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oney Scott wanted to be a nurse, but she couldn’t.              She couldn’t keep herself from getting too emotional    with her patients.
   “I was too involved with my patients,” Honey said.  “Whenever they cried, I wanted to cry for them.  I had to give it up.”
     But this compassion would not leave Honey.  It would grow inside of her.  For years and years it would call to her, even if she wasn’t listening at the time.
     Honey was a Catholic who had “fallen by the wayside.”  After leaving nursing school, she worked in banking for 19 years.  In 1973, she moved as a  single mother to Florida with her two sons, one of whom was adopted.  Her time was mostly consumed with caring for her sons, as they both had learning disabilities.  She paid the rent by working as a housekeeper, and she used her patience and compassion to help her boys get through school.  Though she was a “fallen by the wayside” Catholic, Honey’s compassion still shined through.  She was already doing God’s work with her sons, but soon God would ask her for more.
    In the middle of the night, on a Good Friday, Honey suddenly awoke, but didn’t know why.  She was drawn by some force to Holy Family Catholic Church, where suddenly she found herself touched by God.  Since then, she has never looked back, and has dedicated her life to God’s healing work.
     Honey’s sons were enrolled at St. Steven’s Church parish school, an Oblate parish, where she soon became involved.  Eventually, she joined the pastoral council, which she stayed with for nine years.  She cooked for the Oblate priests, temporarily at first, but soon became the permanent chef.
    “Dinner was the only time you could pull all of the Oblates together,” she said.  “The Oblates are always running around, doing so much for so many people.”
    Then, St. Steven’s converted land into the Blessed Joseph Gerard community and Honey was asked by Fr. Jim
Allen, O.M.I., to cook for the seminarians.  
     “If you can take my cooking, I’ll take the job,” Honey replied.
Honey still cooks for the seminarians to this day.  She loves to watch them grow into mature men.
     “They come in like playful little imps.  And I watch them grow.  I see them leave as mature godly men, excited about the next step.  I love them all.  They’re my little chicks.  Always helpful and sweet.”
     Aside from working with the seminarians, Honey also works with lay    people as director of a St. Vincent De Paul Food Pantry in a space provided by the Oblates.  The food pantry has a clientele of 1500 people, many of them families who need assistance with things far beyond food.
     “We provide money for rent, mortgages, and medicine.  We get   mothers on welfare to file for child support so they can continue raising their children.    We’re more than happy to help everyone.  We never turn away anyone who’s hungry.”
    Although Honey did not become a nurse, she provides healing and hope to people with many different needs.      And sometimes, “The people are so appreciative, they can’t help but cry.”  And Honey will cry with them.
     Honey’s life is dedicated to services like these – services of Healing and Hope.  “Is it hard to help someone?  No.  It’s never hard.  That person is God’s child.  All of this is God-given.  We’re just His hands.”
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Healing
Hope
AND BEING
GOD’S HANDS
IN THIS ISSUE
Poem - Hail Mary
From the Desk of...
Fr. Lois Studer, O.M.I.
 
The Call of God
Forming Oblates Around the World
Oblate Profile
Celebrating the 150th Anniversary of the Immaculate Conception
Healing & Hope and Being God’s Hands
Why Do We...
Shrine Calendar
of Events

Donor Highlight
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Honey cooks meals for the seminarians at the Blessed Joseph Gerard Community.  There, Honey cooks dinner every day for the five pre-novices and the Oblates.
Honey gives advice to her patrons at the St. Vincent De Paul Food Pantry.
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